Recipes from The encyclopædia of practical cookery
Records 1,451 to 1,476 of 1,476, in reading order. Each links to a modern interpretation.
Whipped Creamp. 570Thick Creamp. 570Turkish Cream Piep. 570Velvet Creamp. 570Versailles Creamp. 571Virginia Creamp. 571Whipped Cream with Sugar and Flavoringp. 571Frothy Cream with Sugarp. 572Whipped Cream with Lemon and Winep. 572Whipped Cream Flavored with Brandyp. 572Whipped Cream for a Triflep. 572Windsor Creamp. 572Yankee Cremop. 573Cress Saladp. 574Cress Vinegarp. 575German Mode of Cooking Watercressp. 575Stewed Watercressp. 575Watercress Butterp. 575Russian Cromeskiesp. 575Cromeskiesp. 576Croquantep. 577Croquettesp. 578Milanese Croquettesp. 579Croquettesp. 579Turkish Croquettesp. 580Croquignolesp. 580