Recipes from The encyclopædia of practical cookery
Records 1,351 to 1,400 of 1,476, in reading order. Each links to a modern interpretation.
Cream flavoured with Cinnamonp. 542Cream with Chocolatep. 542Cream flavoured with Coffeep. 542Cream Cuitep. 543Cream Flawnp. 543Cream Frittersp. 544Cream for Fruit Piesp. 545Cream Icep. 545Cream Jelly with Fruitp. 546Cream Flavoured with Lemonp. 547Cream Meringuesp. 547Cream with Orangep. 548Cream Pancakesp. 548Cream Paste flavoured with Coffeep. 548Cream Piep. 548Arrowroot Puddingp. 550Baked Cream with Saucep. 550Cream Puffsp. 550Boston Cream Puffsp. 551Cream Quenellesp. 552Cream Rockworkp. 552Cream Salad Dressingp. 552Cream Saucep. 552Cream Sconesp. 553Sconesp. 554Cream Shape-Puddingp. 554Cream Sherbetp. 554Cream with Sherryp. 554Cream Soufflesp. 554Cream Strudelsp. 555Cream Tartp. 555Cream Tartletsp. 556Cream Flavoured with Tea (Creme du The)p. 556Cream Toastsp. 556Cream a la Versaillesp. 556Cream Toffyp. 556Cream Triflep. 557Cream Wheyp. 557Cream Whipsp. 558Cream Whipsp. 558Floating Islands of Creamp. 558Cream with White Winep. 558Devonshire Creamp. 558Devonshire Cream White Potp. 558Fairy Creamp. 558French Cream Icep. 559Fried Creamsp. 559German Creamp. 559Harlequin Cream Barsp. 559Harlequin Creamp. 559