Baked Celery with Cheese

Ingredients

• 1 pint of these pieces
• 2 table-spoonfuls of grated cheese
• 1 teacupful of butter
• a little pepper and salt
• J teacupful of rich stock

Method

1. 1

   Cut the Celery small, about 1 inch long, and boil in water for ten minutes.

2. 2

   Drain, mix with cheese and butter, add pepper and salt, and bake in a pan.

3. 3

   Pour stock over the top and serve in a tureen.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 206. The excerpt below is the record exactly as published.

Baked Celery with Cheese. — Let the Celery be cut small, about lin. long, and split to look a little like macaroni. Boil in water for ten minutes about 1 pint of these pieces, drain, mix in 2 table-spoonfuls of grated cheese, 1 teacupful of butter, add a little pepper and salt, and bake for a time in a pan. Pour over the top J teacupful of rich stock

Cook this with the app: pantry check, scaling, and the assistant.