Recipes from A guide to modern cookery
Records 1,301 to 1,350 of 1,551, in reading order. Each links to a modern interpretation.
Savoy-Biscuit Pastep. 402Pate a Biscuit Manquep. 402Punch Biscuit Pastep. 402Meringue a l'Italiennep. 402Meringue A L’Italiennep. 402Meringue A L’Italienne (another recipe)p. 402Melting Almond Pastep. 403Melting Pistachio Pastep. 403Creme Anglaisep. 405Dished English Custardp. 406Frangipan Creamp. 406Pastry Creamp. 407Whipped or Chantilly Creamp. 407Cream-sougiép. 408Soufflé Preparation for a Big Partyp. 408Fritters of Fruit with Firm Pulps (Apricot Fritters)p. 409Viennese Frittersp. 410Hot Viennese Frittersp. 410Cold Viennese Frittersp. 411Ordinary Souffled Frittersp. 411Souffled Fritters 'En Surprise'p. 411Pineapple Fritters 'A La Favorite'p. 411Fritters 'A La Bourgeoise'p. 411Sylvana Frittersp. 412Fritters 'A La Grand'Mere'p. 412Regina Frittersp. 412Minion Frittersp. 412Apple Charlottep. 412Village Custardp. 413Chestnut Croquettesp. 414Croute aux Fruitsp. 414Omelet with Rump. 415Apricot Omeletp. 415Xmas Omeletp. 415Souffled Omelet with Vanillap. 416Surprise Omelet MyLordp. 416Surprise Omelet with Cherriesp. 416Pannequets with Jamp. 417Almond Puddingp. 417English Almond Puddingp. 417Biscuit Puddingp. 418Apple Puddingp. 418Plum Puddingp. 418Scotch Bread Puddingp. 419Tapioca Puddingp. 419Sago Puddingp. 419Semolina Puddingp. 419Vermicelli Puddingp. 419Brazilian Puddingp. 420English Rice Puddingp. 420