Soufflé Preparation for a Big Party

Name: Soufflé Preparation for a Big Party
Yield: 4 servings
Ingredients: half-lb. of flour; half-lb. of sugar; four eggs; the yolks of three; one quart of boiling milk; a stick of vanilla; four oz. of butter; five egg-whites

From A guide to modern cookery, 1909

Serves 4

For a big party.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 408. The excerpt below is the record exactly as published.

Soufflé Preparation for a Big Party—Thoroughly mix half-lb. of flour, half-lb. of sugar, four eggs and the yolks of three, in a saucepan. Dilute with one quart of boiling milk; add a stick of vanilla; boil, and cook for two minutes, stirring incessantly the while. ENTREMETS 713 Finish, away from the fire, with four oz. of butter

Cook this with the app: pantry check, scaling, and the assistant.