English Rice Pudding

Ingredients

• six oz. of rice
• one quart of milk
• two oz. of sugar
• three oz. of butter
• three eggs

Method

1. 1

   The quantities for this pudding are: six oz. of rice, one quart of milk (flavoured according to fancy), two oz. of sugar and three oz. of butter.

2. 2

   The grains of rice should be kept somewhat firm, but the whole should be rather liquid.

3. 3

   Thicken with three eggs; cook the preparation in the oven, in a pie-dish; and on taking the pudding out of the oven sprinkle its surface with icing sugar.

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 420. The excerpt below is the record exactly as published.

ENGLISH RICE PUDDING The quantities for this pudding are: six oz. of rice, one quart of milk (flavoured according to fancy), two oz. of sugar and three oz. of butter. The grains of rice should be kept somewhat firm, but the whole should be rather liquid. Thicken with three eggs

Cook this with the app: pantry check, scaling, and the assistant.