Leek Soup (Brown)
From The Apsley cookery book, 1905
Serve with toasted bread.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 12. The excerpt below is the record exactly as published.
Leek Soup (Brown). Ingp'edients. Four Leeks. One quart of Water. Eight tablespoonfuls of grated dry Cheddar Cheese. One and a half ounces of Butter. One spot of Parisian Essence. Twelve black Peppercorns
Cook this with the app: pantry check, scaling, and the assistant.