Celery Soup (Brown)

Name: Celery Soup (Brown)
Ingredients: Three nice heads of Celery; Half a pint of Cream; One Spanish Onion; One quart of Milk; Three Bay leaves

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1473Calories

39 gProtein

73 gCarbs

115 gFat

Full nutrition (34 nutrients)

Calories1473 kcal

Protein39 g

Carbohydrates73 g

Fiber2.9 g

Sugars53 g

Total Fat115 g

Saturated Fat66 g

Monounsaturated Fat24 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol358 mg

Sodium542 mg

Potassium2234 mg

Calcium1445 mg

Iron1 mg

Magnesium160 mg

Phosphorus1189 mg

Zinc5 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D9.4 mcg

Vitamin C12 mg

Vitamin A317 mcg

Vitamin E0.5 mg

Vitamin K6.2 mcg

Vitamin B60.9 mg

Vitamin B125.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.4 mg

Folate31 mcg

Choline183 mg

Caffeine0 mg

Water1243 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 11. The excerpt below is the record exactly as published.

Celery Soup (Brown). Ingredients . Three nice heads of Celery. I Half a pint of Cream. One Spanish Onion. | One quart of Milk. Three Bay leaves

Cook this with the app: pantry check, scaling, and the assistant.