Recipes from Fifty dinners
Records 101 to 150 of 157, in reading order. Each links to a modern interpretation.
Haddock Toastsp. 53Omelette with Macaroonsp. 55Fried Eelsp. 55Kidney Paste on Fried Breadp. 55Sorrel Soupp. 55Welsh Rarebitp. 57Julienne Soupp. 57Salmon-Trout with Saladp. 57Maraschino Jelly with Fruitp. 58Scallop Shells with Spaghettip. 58Cabbage Soupp. 59Mussel Soupp. 59Cod with Oystersp. 59Cheese Puffsp. 60Smelts with Chapelurep. 61Turbot with Shrimp Saucep. 61Scorsonera in Scallop Shellsp. 61Apricot Glazed Croutep. 61Oyster Toastp. 62Mulligatawny Soupp. 62Mackerel with Fennel Saucep. 63Potage Camillap. 64Trout a la Meunierep. 64Pineapple Cakep. 65Royale Custardp. 65Potage Jacquelainep. 66Blanquette of Vealp. 67Mince Chickenp. 67Cheese in Cases a la Hollandaisep. 67Custard Creamsp. 67Salm of Grousep. 69Mutton Cutletsp. 69Chocolate Puddingp. 70Ham Croquettesp. 70Caramel Custardsp. 70Calf's Headp. 71Praline Frittersp. 71Sea Kale Saladp. 72Scotch Brothp. 72Fried Oystersp. 72Sauce Suedoisep. 73Suedoisep. 73Red Lentil Potagep. 73Oyster Saucep. 73Buttered Eggsp. 74Giblet Brothp. 74Almond Tartelettep. 74Gratin Solep. 74Noisettes of Muttonp. 75Ratafia Puddingp. 76