Giblet Broth

Ingredients

• three-quarters of an ounce of butter
• the same weight of flour
• two tablespoonfuls of ground sweet almonds
• grated Parmesan
• plainly boiled rice

Method

1. 1

   Stir the butter and flour into the giblet broth, then add the ground sweet almonds.

2. 2

   Bring to a boil and simmer for twenty minutes.

3. 3

   Pass through a hair sieve and serve with grated Parmesan and boiled rice.

As published

This recipe was extracted from Fifty dinners (1895) by A. R. Kenney-Herbert, page 74. The excerpt below is the record exactly as published.

giblet broth with three-quarters of an ounce of butter and the same weight of flour, stir in two tablespoonfuls of ground sweet almonds, bring to the boil, and simmer for twenty minutes ; then pass all through the hair sieve, and serve with grated Parmesan and plainly boiled rice

Cook this with the app: pantry check, scaling, and the assistant.