Chocolate Pudding

Name: Chocolate Pudding
Ingredients: three ounces of flour; one ounce of sugar; two large tablespoonfuls of grated sweet chocolate; a small pinch of salt; a saltspoonful of vanilla essence; three gills of cold milk; three yolks of egg; the whites beaten to a stiff froth

From Fifty dinners, 1895

Keep stirring until smooth before adding eggs.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

904Calories

47 gProtein

108 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories904 kcal

Protein47 g

Carbohydrates108 g

Fiber0.3 g

Sugars40 g

Total Fat31 g

Saturated Fat10 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.8 g

Omega-30.1 g

Cholesterol1116 mg

Sodium432 mg

Potassium555 mg

Calcium187 mg

Iron10 mg

Magnesium68 mg

Phosphorus700 mg

Zinc4.6 mg

Copper0.4 mg

Manganese0.8 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K1.2 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.8 mg

Niacin (B3)6 mg

Folate278 mcg

Choline882 mg

Caffeine1.5 mg

Water238 g

As published

This recipe was extracted from Fifty dinners (1895) by A. R. Kenney-Herbert, page 70. The excerpt below is the record exactly as published.

three ounces of flour, an ounce of sugar, and two large tablespoonfuls of grated sweet chocolate, a small pinch of salt, and a saltspoonful of vanilla essence. Mix well with three gills of cold milk, and keep stir- ring over the fire till boiling. When quite smooth take the pan off the fire, and stir in one by one three yolks of egg, when well mixed add the whites beaten to a stiff froth

Cook this with the app: pantry check, scaling, and the assistant.