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Fifty dinners
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Recipes from Fifty dinners
Records 151 to 157 of 157, in reading order. Each links to a modern interpretation.
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Cheese Custard on Anchovy Toasts
p. 76
Broad Beans with Ham
p. 76
Apricot Syrup with Fresh Fruit
p. 77
Peach Tart
p. 77
Sicilian Biscuits
p. 78
Pot-au-feu
p. 79
Clarifying Broth
p. 79
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Page 4 of 4