Recipes from Fifty dinners

Records 51 to 100 of 157, in reading order. Each links to a modern interpretation.

Fig Puddingp. 27 Cheese Croquettesp. 27 Lemon Saucep. 27 Omelette with Rump. 28 Spaghetti Croquettesp. 29 Kidney Soupp. 29 Gratin of Whitingsp. 30 Entrecôte with Vegetablesp. 31 Salsify Frittersp. 31 Cheese Toastp. 31 Pudding with Candied Peelp. 31 Apricot Saucep. 31 Creamy Potatoes with White Saucep. 33 Frittersp. 33 Tartelettes à la Norvégiennep. 34 Veal Broth with Vegetablesp. 35 Banana Charlottep. 35 Little Cheese Soufflesp. 36 Almond Soupp. 36 Salmon with Vegetable Marrowp. 37 Fig Syrupp. 37 Cheese Soufflép. 37 Frittersp. 39 Devilled Ham Biscuitsp. 39 Purée de Pois Vertsp. 39 Mackerel with Horseradish Saucep. 40 Duglérès Mutton Ragoutp. 40 Beef-Marrow Toastsp. 41 Victoria Puddingp. 42 Victoria Puddingp. 43 Ramequinsp. 43 Fried Floundersp. 44 Hare with Soubise Saucep. 45 Puff-Paste Puddingp. 45 Cheese Toastsp. 45 Mulligatawny Soupp. 46 Fillets of Brillp. 46 Game Croquettesp. 46 Croquettesp. 47 Soufflep. 48 Shrimp Croustadesp. 48 Partridges with Soubise Saucep. 49 Devilled Sardinesp. 49 Ratafia Puddingp. 50 Oyster Saucep. 51 Chestnut Pureep. 51 Shrimp Toastsp. 51 Stewed Mutton with Turnipsp. 53 Green Haricots Flageolets with White Saucep. 53 Beefsteak Piep. 53