Recipes from Fifty dinners
Records 1 to 50 of 157, in reading order. Each links to a modern interpretation.
Poached Halibut with Saucep. 1Almond Saucep. 1Whiting Soupp. 1Bloater Toastsp. 2Smeltsp. 3Tournedos of Vealp. 3Salad of Vegetablesp. 3Pancakes with Orange-Flower Waterp. 5Clear Ox-Tail Soupp. 5Whiting Puddingsp. 5Devilled Biscuitp. 6Giblet Broth Soupp. 7Boiled Ricep. 8Cold Asparagus with Creamp. 9Gooseberry Compotep. 9Gooseberries in Syrupp. 9Cheese and Egg Tartelettep. 9Ragout of Sheep's Tongues with Peasp. 9Sauce for Quailsp. 9Brill with Provencale Saucep. 10Cos Lettuce Saladp. 11Cherries in Kirsch Syrupp. 12Spatchcock with Tarragonp. 12Green Peas with Mintp. 13Strawberry Creamp. 13Liver Toast with Savoury Custardp. 14Lettuce Soupp. 14Brisket of Beef in Jellyp. 15Breast of Mutton a la Milanaisep. 16Aubergines au Gratinp. 17Prunes in Cherry Brandyp. 18Anchovy Toastp. 18Sea-bream with Herbsp. 19Beefsteak with Sorrel Pureep. 19Banana Puddingp. 20Fried Bread with Parmesanp. 21Thick Giblet Soupp. 21Tomato Saladp. 22Glazed Madeira Cakep. 23Crab Soupp. 23John Dory with Oystersp. 23Chicken in Pancakep. 23Roast Wild Duckp. 24Stewed Prunesp. 25Chicken Liver Savouryp. 25Fig Puddingp. 25Endive Puréep. 25Smelts on Toastp. 25Pheasant à la Casserolep. 26Spaghetti with Liver and Mushroomsp. 26