Fritters

Ingredients

• put into it a gill of water.
• two ounces of butter.
• a quarter of an ounce of sugar.
• stir into it four ounces of well-dried and sifted flour.
• add, one by one, two eggs.

Method

1. 1

   Boil water, butter, and sugar.

2. 2

   Stir in flour and mix well.

3. 3

   Cook for four minutes, then add eggs one at a time.

4. 4

   Shape into balls and fry until golden.

5. 5

   Dust with castor sugar or serve savory with butter, pepper, and salt.

As published

This recipe was extracted from Fifty dinners (1895) by A. R. Kenney-Herbert, page 33. The excerpt below is the record exactly as published.

put into it a gill of water, two ounces of butter, and a quarter of an ounce of sugar. Boil, then take off the fire and stir into it four ounces of well-dried . sighs fritters. and sifted flour, mix well, put the vessel on the fire again, and stir for four minutes with a wooden spoon. Take it off and add, one by one, two eggs

Cook this with the app: pantry check, scaling, and the assistant.