Mulligatawny Soup

Ingredients

• four ounces of minced onion
• one ounce and a half of butter
• one tablespoonful of curry powder
• one dessert-spoonful of curry or mulligatunny paste
• one large tablespoonful of crime de riz
• one and a half pint of stock
• a dessert-spoonful of minced green ginger
• a tablespoonful of sharpish chutney
• a teaspoonful of red currant jelly
• a tablespoonful of desiccated cocoa-nut
• one yolk of egg
• a coffee-cupful of cocoanut milk

Method

1. 1

   Fry minced onion in butter until browned.

2. 2

   Add curry powder, paste, cream de riz, and salt blended with milk.

3. 3

   Fry for 12 minutes, then moisten with stock.

4. 4

   Add ginger, chutney, jelly, and cocoa-nut.

5. 5

   Simmer for 30 minutes, strain, and finish with egg yolk mixed in coconut milk.

As published

This recipe was extracted from Fifty dinners (1895) by A. R. Kenney-Herbert, page 46. The excerpt below is the record exactly as published.

four ounces of minced onion to fry gently in one ounce and a half of butter ; let this continue till the onion is browned ; then add (previously prepared in a soup plate) one tablespoonful of curry powder, one dessert-spoonful of curry or mulligatunny paste, one large tablespoonful of crime de rizy a saltspoonful of salt, all blended with a couple of tablespoonfuls of milk or stock. Mix this well into the butter and onions, and let them fry together for at least twelve minutes. Then begin to moisten with the stock — one and a half pint enough — adding a dessert-spoonful of minced green ginger, a tablespoonful of sharpish chut- ney or a teaspoonful of red currant jelly with the juice of a lemon, and a tablespoonful of desiccated cocoa- lOX 102 FIFTY DINNERS. nut ; boil up a simmer for half an hour, then pass the soup carefully through the hair sieve, catching up the pieces of green ginger, nut, &c. Warm up to finish with, adding one yolk of egg beaten up in a coffee- cupful of cocoanut milk obtained by soaking a table- spoonful of desiccated cocoanu

Cook this with the app: pantry check, scaling, and the assistant.