Recipes from Cookery for every household
Records 1,751 to 1,800 of 2,753, in reading order. Each links to a modern interpretation.
Gateau of Chestnuts (Gateau de Chataignes)p. 697Pyramid of Chestnuts (Pyramide de Marrons)p. 698Chocolate and Orange Custardp. 698Chocolate Mould, 1 (Moule au Chocolat)p. 698Cornflour Mouldp. 699Coffee Mould (Moule au Cafe)p. 699Cornflour Mouldp. 699Cranberry Mouldp. 699Danish Fruit Jelly (“Rode Greed”)p. 700Devonshire Junketp. 700Dutch Flummeryp. 700Genoa Creamp. 701Ground Rice Mouldp. 701Gooseberry Foolp. 701Honeycomb Mouldp. 701Rice Surprisesp. 701Hydropathic Puddingp. 702Raspberry and Red Currant Mouldp. 702Lemon or Orange Mouldp. 702Pine-apple Mouldp. 702Rhubarb and Sago Mouldp. 703Rice Surprisesp. 703Sago Snowp. 703Semolina a l’Americainep. 704Snow Puddingp. 704Tapioca and Almond Mouldp. 704Tapioca Custard Creamp. 704Tapioca and Orange Creamp. 704Lemon Jelly (GeI6e au Citron)p. 705Calf’s Foot Jellyp. 706Apple Mould or Jelly (Moule aux Pommes)p. 706Banana Spongep. 707Cherry Mould or Jelly (Moule aux Cerises)p. 707Coffee Jelly (Getee au Cate)p. 707Fig Mould or Jellyp. 707Fruit Set in Jelly (Macedoine de Fruit)p. 708Golden Spark Jellyp. 708Lemon Spongep. 709Lemon Spongep. 709Macaroon Jelliesp. 709Orange Jellyp. 709Port Wine or Claret Jellyp. 710Prune Mould or Jellyp. 711Raspberry Jelly Creamp. 711Raspberry Spongep. 711Rhubarb Mould or Jellyp. 712Ribbon Jellyp. 712Apricot Cream (Creme d’Abricots)p. 713Apricot Moussep. 713Banana Cream (Creme de Bananes)p. 713