vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee Jelly (Getee au Cate)
From Cookery for every household, 1914
Serves 4
Sufficient for 3 or 4 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
162Calories
7 gProtein
9 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories162 kcal
Protein6.7 g
Carbohydrates8.6 g
Fiber0 g
Sugars7.5 g
Total Fat10 g
Saturated Fat6 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol30 mg
Sodium20 mg
Potassium37 mg
Calcium22 mg
Iron0.1 mg
Magnesium3.9 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.2 mcg
Choline2.8 mg
Caffeine1.3 mg
Water23 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 707. The excerpt below is the record exactly as published.
Coffee Jelly (Getee au Cate) J pt. strong coffee. | oz. gelatine. 1 oz. sugar. 3 or 4 drops of vanilla. For the Centre. 1 gill double cream
Cook this with the app: pantry check, scaling, and the assistant.