vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Gooseberry Fool
From Cookery for every household, 1914
Serves 4
The custard may be omitted and all cream used or vice versa. Other fruit purees may be used in the same way.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
673Calories
4 gProtein
141 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories673 kcal
Protein4.4 g
Carbohydrates141 g
Fiber9.8 g
Sugars117 g
Total Fat14 g
Saturated Fat6.8 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.9 g
Cholesterol60 mg
Sodium32 mg
Potassium532 mg
Calcium114 mg
Iron0.9 mg
Magnesium29 mg
Phosphorus118 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C63 mg
Vitamin A51 mcg
Vitamin E0.9 mg
Vitamin K0.8 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate17 mcg
Choline0 mg
Caffeine0 mg
Water274 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 701. The excerpt below is the record exactly as published.
Gooseberry Fool 2 lbs. gooseberries. | 1 gill custard, i lb. sugar. 1 gill water. | 1 gill cream
Cook this with the app: pantry check, scaling, and the assistant.