vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee Mould (Moule au Cafe)
From Cookery for every household, 1914
Serves 1
A little cream added to this is an improvement. The coffee used should be very strong and clear. Coffee essence may be used instead of fresh coffee, the quantity of liquid being made up with milk or water. Time to cook, 15 to 20 minutes. Sufficient for 3 or 4 persons. Probable cost, 7 d. or 8 d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 699. The excerpt below is the record exactly as published.
Coffee Mould (Moule au Cafe) & pt. milk. | pt. strong clear coffee. 2 oz. cornflour. 2 oz. sugar. A few drops of vanilla. 1 oz. butter
Cook this with the app: pantry check, scaling, and the assistant.