Recipes from Mrs. Lincoln's Boston cook book
Records 251 to 300 of 678, in reading order. Each links to a modern interpretation.
Mint Sauce (for Lamb)p. 119Boiled Eggs (the Best Way)p. 120Dropped or Poached Eggs on Toastp. 120Eggs Poached in Tomatoesp. 121Scrambled Eggsp. 121Creamy Omeletp. 121Omeletp. 121Sweet or Jelly Omeletp. 122Orange Omeletp. 122Omelet Soufflep. 123Baked Eggsp. 123Eggs and Minced Meatp. 124Curried Eggsp. 124Stuffed Eggsp. 124Scotch Eggsp. 125Scalloped Eggsp. 125Egg Balls in Basketsp. 126Eggs a la Cremep. 126Eggs in a Nestp. 126Roast Sirloin of Beefp. 131Yorkshire Puddingp. 132Gravy for Roast Beefp. 132Fillet of Beefp. 133Broiled Steakp. 133Broiled Meat Cakesp. 133Broiled Fillet of Beefp. 133Hamburgh Steakp. 133Braised Beefp. 133Beef a la Modep. 134Beef Stew with Dumplingsp. 134Rolled Flank of Beefp. 135Smothered Beef, or Pot Roastp. 136Spiced Beefp. 136Corned Beefp. 136An Old-fashioned Boiled Dinnerp. 136Vegetable Hashp. 137Lyonnaise Tripep. 138Broiled Tripep. 138Broiled Tripep. 138Tripe in Batterp. 138Tripe in Batterp. 138Batterp. 138Batterp. 138Liverp. 138Saddle or Loin of Mutton or Lambp. 139Leg of Mutton, Stuffed and Roastedp. 139Boiled Leg of Mutton or Lambp. 140Mock Duckp. 140Braised Muttonp. 141Lamb or Mutton Chopsp. 141