Rabbit en Matelote
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 103. The excerpt below is the record exactly as published.
Rabbit en Matelote ; Lapin en Matelote. — Cut a rabbit into four pieces, and fry with butter, mushrooms, onions ; powder with flour and i moisten with vin de graves and meat gravy. When it is half cooked, add an eel chopped into little pieces, capers, minced anchovies, and fried croilton
Cook this with the app: pantry check, scaling, and the assistant.