vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Tomatoes with Cooked Tongue
From The housewife's referee, 1898
Serves 1
Serve the tomato mixture around the tongue when ready.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 105. The excerpt below is the record exactly as published.
some tomatoes prepared as follows : — Peel some tomatoes, slice them thin, and put wifch them some fine dry crumbs, enough to thicken them. When done, put them in a stewpan and cook gently, stirring frequently. Add to them half a small onion and five or six cloves, and add a large spoonful of butter, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.