Slaw (Creole)

Ingredients

• a large cabbage
• a teaspoonful of raw mustard
• a saltspoonful of salt
• an ounce of butter
• one and a half ounce of powdered sugar
• half a pint of vinegar
• the yolks of two eggs

Method

1. 1

   Soak cabbage in cold water, drain, slice, and pour over mustard, salt, butter, and sugar mixed with vinegar.

2. 2

   Bring to boil, then quickly stir in egg yolks.

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 40. The excerpt below is the record exactly as published.

Slaw. (Creole) Soak a large cabbage for about an hour in cold water, drain it, and then slice it, and pour over it a mixture made with a teaspoonful of raw mustard, a saltspoonful of salt, an ounce of butter, and one and a half ounce of powdered sugar, to which half a pint of vinegar is added, and all stirred well. Then bring to the boil ; add the yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.