Molasses Pie

Ingredients

• one cup of molasses
• one cup of sugar
• four whole eggs
• four teaspoonfuls of butter

Method

1. 1

   Mix sugar, butter, and eggs, then stir in molasses.

2. 2

   Bake in a rich crust.

Nutrition per serving

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 40. The excerpt below is the record exactly as published.

one cup of molasses, one cup of sugar, four whole eggs and four teaspoonfuls of butter. Mix together the sugar, butter and eggs, stir in the molasses, and bake in a rich crust. Squash Stewed Peel the squashes and steam them till tender, and season with milk and cream. Add a little butter and salt, also add an onion cut fine and a slice of ham. They should stew till as thick as mashed potatoes. / INDEX Agraz, 67 Alpistera, 67 Apicianmacedoine of chicken, 52 Arab cakes, 52 Arroz doce, 67 Aubergines a la Turque, 81 Banana cream, 86 Bananas, 86 Bean dish, 13 Beaten biscuit, 3 Bernoise, 78 Bigos, 59 Blinis, 59 Bobotee, 52 Boiled Pillau of Lamb, 36 Braciuole di vitello alia Vero- nese, 40 Bratenfiille, 22 Broccoli and eggs, 23 Cabbage farci, 18 Cabbage and meat soup, 90 Camalitos, 68 Camaran a I'Espagnole, 68 Canvas-back ducks, roasted, 13 Carciofi alia Genovese, 40 Carapulca, 68 Caucasian pates, 59 Cauliflower a la Creole, 87 Cazuela de Chili, 13 Chervil tart, I Chicken cutlets a la Poskari, 61 - Neapolitan, 41 Chop sin, 53 I Chowder clam, 3 — cod, 4 Chutnies, i Clam fritters, 4 Cocoanut kisses, 4 Cookies, 5 Corn rolls, 17 Corned beef hash, 5 Cream flawn a la Russe, 60 Croquettes de carottes, 18 Cucumber sambal, 2 Danish cream, 23 Dates, 53 Dhal curry, 53 Dolmas, 81 — a la Cyprus, 82 Eels, kabobed, 83 — matelote of, 7 — mouillie, 53 — smoked, 77 Egg plant, fried, 82 stuffed, 39 Enchiladis, 14 Englander, 23 Escudella, 68 Estofado, 69 Filbert ice cream, 5 Fillet a I'Estremadura, 69 Fondu a la Bernoise, 78 Fowl fricassee with chestnuts, 23 Frijoles, 15 Frittura mista, 41 Fromage des ceufs, 24 INDEX Fruit flutnmery, 24 Funghi con erbe fine, 42 G ALETTES a la Gruyere, 18 Galimafree, 19 Garbanzos, 70 Garlic sauce, 36 Gaspachio, 70, 71 Gateau de fromage, 78 Gnocchi alia Lorabardi, 42 Gofio, 2 Goose a la fa9on de Mecklenburg, — breasts, 25 Greek ravioles, 38 — soup, 36 Green molasses pie

Cook this with the app: pantry check, scaling, and the assistant.