Recipes from The art of cookery

Records 651 to 681 of 681, in reading order. Each links to a modern interpretation.

Potato Croquettes No. 1p. 137 Potato Croquettes No. 2p. 137 Potato Croquettes No. 3p. 137 Rice Croquettes No. 2p. 138 Timbalesp. 138 Timbales of Ricep. 138 Chicken Soufflep. 138 Cheese Souffle No. 1p. 139 Welsh Rarebit No. 1p. 139 Welsh Rarebit No. 3p. 139 French Toastp. 139 Cheese Straws No. 1p. 139 Cheese Straws No. 2p. 140 Jellied Chickenp. 140 Tropical Toastp. 140 Aspic Jellyp. 140 Pressed Corned Beefp. 141 Pressed Vealp. 141 Stuffed Leg of Lambp. 142 Stuffed Leg of Vealp. 142 Stuffed Leg of Porkp. 143 Poached Eggp. 143 Scrambled Eggs No. 1p. 143 Shirred Eggs No. 1p. 143 Scrambled Eggs No. 2p. 143 Shirred Eggs No. 2p. 143 Creamy Omeletp. 143 Ham Omeletp. 144 Light Omeletp. 144 Orange Omeletp. 144 Omelet Soufflep. 144