Timbales
From The art of cookery, 1899
Serves 1
Makes a dozen cups.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 138. The excerpt below is the record exactly as published.
Timbales. — Put into a large cup or small bowl one ^Z%^ a fourth of a cup of cold water or milk, a pinch of Entrees a7id Side Dishes. 301 salt, and half a cup of flour
Cook this with the app: pantry check, scaling, and the assistant.