Tropical Toast
From The art of cookery, 1899
Serves 4
The pineapple may be omitted for bananas.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 140. The excerpt below is the record exactly as published.
Tropical Toast. — Prepare and cook the slices of bread a? for French toast. To one cup of raisin sauce add half a cup of flaked pine-apple, and half a cup of orange pulp cut in small pieces. Heat all together and serve a spoonful of fruit on each slice of toast. Or the pine- apple may be omitted, and half a cup of thinly sliced bananas
Cook this with the app: pantry check, scaling, and the assistant.