Recipes from The art of cookery
Records 601 to 650 of 681, in reading order. Each links to a modern interpretation.
Creamed Oysters No. 1p. 129Creamed Oysters No. 2p. 130Creamed Shrimpsp. 130Creamed Lobsterp. 130Creamed Potatoesp. 130Creamed Macaronip. 130Creamed Macaronip. 130Creamed Codfishp. 130Dipped Toastp. 130Creamed Toastp. 130Curried Toastp. 130Curried Ricep. 130Scalloped Potatoes No. 1p. 130Scalloped Potatoes No. 2p. 131Scalloped Fish No. 1p. 131Scalloped Fish No. 2p. 131Scalloped Eggs No. 1p. 131Scalloped Salt Codfishp. 131Scalloped Fresh Codfish and Oystersp. 131Curried Oystersp. 131Panned Oystersp. 131Scalloped Eggs No. 2p. 132Scalloped Lobsterp. 132Scalloped Lobsterp. 132Deviled Clamsp. 132Deviled Crabsp. 132Deviled Eggsp. 132Fricasseed Oystersp. 133Fricasseed Salt Porkp. 133Stewed Giblets with Mushroomsp. 133Fricasseed Chickenp. 133Frizzled Beefp. 133Fish Hashp. 134Fish Hashp. 134Turkey Hashp. 134Turkey and Oyster Hashp. 134Veal Hashp. 134Mock Terrapinp. 135Mutton Hashp. 135Breakfast Hashp. 135Scrapplep. 135Hashed Potatop. 136Hashed Potatop. 136Browned Hashed Potatop. 136Creamy Chicken Croquettesp. 136Lyonnaise Potatop. 136Browned Potato Cakesp. 136Potato and Fish Cakesp. 136Browned Sliced Potatoesp. 136Lobster Cutletsp. 137