Scrapple
From The art of cookery, 1899
Serves 6
Can be served like mush.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 135. The excerpt below is the record exactly as published.
Scrapple. — To three cups of simple beef stock, or of Mixed Stock No. i, add one cup of granulated corn- meal wet with one cup of cold water
Cook this with the app: pantry check, scaling, and the assistant.