Scalloped Lobster
From The art of cookery, 1899
Serves 3
Salmon can be scalloped like lobster.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 132. The excerpt below is the record exactly as published.
Scalloped Lobster — Cut the cooked lobster into pieces suitable for serving, put in a buttered baking dish, and to four cups of lobster add one cup of white sauce, and half a teaspoonful of mustard flour. Cover lightly with Bread Crumbs No. 3
Cook this with the app: pantry check, scaling, and the assistant.