Tea
From The art of cooking, 1880
Do not boil the tea.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 97. The excerpt below is the record exactly as published.
One teaspoonful of tea for each person, and a teaspoonful additional, three gills of boiling water to each teaspoonful of tea
Cook this with the app: pantry check, scaling, and the assistant.