Casserole of Chicken

Ingredients

• Four ounces of cold breast of chicken
• four ounces of butter
• four ounces of bread crumbs
• two eggs
• one-half teacupful of milk
• one teaspoonful of salt
• one-half teaspoonful of white pepper

Method

1. 1

   Chop chicken finely, rub through a sieve.

2. 2

   Mix with yolks, butter, bread crumbs, milk, salt, and pepper.

3. 3

   Whip egg whites and fold in.

4. 4

   Pour into a greased mold, cover, and steam for one hour.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 95. The excerpt below is the record exactly as published.

Casserole of Chicken. — Four ounces of cold breast of chicken, four ounces of butter, four ounces of bread crumbs, two eggs, one-half teacupful of milk, one teaspoonful of salt, one-half teaspoon ful of white peppe

Cook this with the app: pantry check, scaling, and the assistant.