Recipes from The white ribbon cook book
Records 651 to 688 of 688, in reading order. Each links to a modern interpretation.
Currant Vinegarp. 127Raspberry Vinegarp. 127Koumissp. 128Temperance Cupp. 128Beef-Teap. 128Egg Brothp. 128Beef-Tea Custardp. 128Mutton Brothp. 129Chicken Brothp. 129Veal Brothp. 129Beef Brothp. 129Scotch Brothp. 129Broth (Beef, Mutton and Veal)p. 129Mutton Cutlets (Delicate)p. 130Stewed Rabbitp. 130Rabbit (Stewed)p. 130Meat Jelly (1)p. 130Bread Panadap. 130Meat Jelly (2)p. 130Baked Hominyp. 130Strengthening Blanc-Mangep. 130Milk Punchp. 131A Fever Drink (1)p. 131A Fever Drink (2)p. 131Apple Waterp. 131Currant Waterp. 131Sago Jellyp. 131Flax-Seed Lemonadep. 131Slippery-Elm Bark Teap. 132Rice Milkp. 132Rice Milkp. 132Thick Milkp. 132Chamomile Teap. 132Dandelion Teap. 132Jelly Waterp. 132Toast Waterp. 132Milli Porridgep. 132Barley Waterp. 133