Apple Water
From The white ribbon cook book, 1894
Serves 4
Drinkable in 12 hours or less.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 131. The excerpt below is the record exactly as published.
Apple Water — Some well flavored apples, 3 or 4 cloves, a strip of lemon peel, boiling water
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