Recipes from What to eat, how to serve it
Records 1 to 50 of 203, in reading order. Each links to a modern interpretation.
Parsley Omeletp. 14Corn Muffinsp. 14Buttered Potatoesp. 14Griddle Muffinsp. 14Creamed Cod with Potatoesp. 14Graham Brewisp. 14Baked Mincep. 14Feather Muffinsp. 14Scallop Pattiesp. 15Graham Gemsp. 15Curried Eggsp. 15Rice Muffinsp. 15Omelet Breadp. 15Brown Biscuitp. 15Raspberry Shortcakep. 15Boston Brown Breadp. 16Shad Roes in Ambushp. 16Shad Roes in Ambushp. 16Chicken Mincep. 16Green Corn Frittersp. 16Cream Saucep. 17Graham Pop-Oversp. 17Sardines au Gratinp. 17Sally-Lunnp. 17Baked Omeletp. 17Parisian Potatoesp. 17Quick Biscuitp. 17Peach Short-Cakep. 17Barbecued Hamp. 17Omelet with Cornp. 18Deviled Tomatoesp. 18Stuffed Potatoesp. 18Cornmeal Gemsp. 18Veal Cutlets a la Maitre d'Hotelp. 18Maitre d'Hotel Butterp. 18Quick Wafflesp. 18Potatoes Hashed with Creamp. 18Potato Ballsp. 18Quick Sally-Lunnp. 18Hasty Muffinsp. 19Minced Mutton with Poached Eggsp. 19Broiled Steak with Mushroomsp. 19Unleavened Breadp. 19Dropped Fish-cakesp. 19Simple Griddle Cakesp. 19Clam Frittersp. 19English Muffinsp. 19Moulded Potatop. 20Egg Timbales with Cheesep. 20Lyonnaise Potatoesp. 20