Boston Brown Bread

Ingredients

• One cup Indian-meal
• one cup rye-meal
• half-cup white flour
• one cup milk
• half-cup molasses
• pinch salt
• one small teaspoonful soda

Method

1. 1

   Sift the meal, flour, soda, and salt together, work in the milk and molasses, pour into a well-greased brown-bread mould, and boil two hours, taking care that the water in the outer vessel does not come to the top of the mould.

2. 2

   Unless you have a late breakfast, it is well to cook the bread the day before, and warm it the next morning.

As published

This recipe was extracted from What to eat, how to serve it (1891) by Christine Terhune Herrick, page 16. The excerpt below is the record exactly as published.

Boston Brown Bread. Coffee. Chocolate. Boston Brown Bread. — One cup Indian- meal, one cup rye-meal, half -cup white flour, one cup milk, half-cup molasses, pinch salt, one small teaspoonf ul sod

Cook this with the app: pantry check, scaling, and the assistant.