Moulded Potato
From What to eat, how to serve it, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to eat, how to serve it (1891) by Christine Terhune Herrick, page 20. The excerpt below is the record exactly as published.
Moulded Potato. Hasty Muffins. Tea. Coflfee. Moulded Potato, — Press cold mashed po- tato into small teacups ; turn out, brush over with yolk of ^gg^ put a bit of butter on top
Cook this with the app: pantry check, scaling, and the assistant.