Broiled Steak with Mushrooms
From What to eat, how to serve it, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to eat, how to serve it (1891) by Christine Terhune Herrick, page 19. The excerpt below is the record exactly as published.
Broiled Steak with Mushrooms. Fried Egg-plant. Unleavened Bread. Coffee. Chocolate. 71 WHAT TO EAT — HOW TO SEEVE IT Broiled Steak with Mvshrooms, — Broil your steak over a clear fire. Before you put it on, open a can of mushrooms, take out half of them, and cut each mushroom in two. Saute them in a fr\^ing-pan with a lit- tle butter, unless you have a cup of bouillon or clear beef soup or gravy at hand. If you have, let them simmer in this for ten min- utes, and when you dish your steak, pour gravy and mushrooms over it
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