Orange and Cocoanut
From The Times cook book, no. 2, 1905
Serves 4
This dish is pretty and good.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 133. The excerpt below is the record exactly as published.
ORANGE AND COCOANUT. Mrs. George Huckaby, 261 Hilton avenue, Redlands, Cal. — Take glass dish, put in layer of oranges that have been peeled and sliced with as much of the white coating removed as possible, with layer of sugar
Cook this with the app: pantry check, scaling, and the assistant.