Anchovies, 284. Tomatoes, 288.
Codfish, sauce Hollandaise, 352, 160.
Minced Veal a la Catalan, 575,
Chicory, Cream sauce, 932.
Broiled Sirloin a la Bearnaise, 492.
String Beans, 948.
Roast Leg of Mutton, 648.
Dandelion salad, 1049.
Chocolate Ice-cream, 1272.
Petites Bouchees a la Mme. Astor, 1238.
Ccffee, 1349.
THE TABLE.
Sunday, March — .
Breakfast
SB inner.
Omelet a la Vanderbilt, 471 .
Boned Broiled Smelts, Bearnaise sauce, 553.
Tripe a la Lyonnaise, 548.
Fried Potatoes, 993.
Stewed Prunes a la General Dufour, 1330.
Ctmctjeon.
Cromesquis aux fines herbes, 268, 143.
Stewed Veal a la Marengo, 624.
Spaghetti Napolitaine, 959.
Chicken Salad, 1044.
Rice and Orange Pudding, 1130.
East River Oysters, 298.
Consomme Imperial, in.
Radishes, 292. Olives*
Shad with sorrel, 327.
Tenderloin of Beef, larded, with stuffed
tomatoes, 516, 1023.
Supreme of Chicken a la Rothschild, 790.
Fresh Asparagus, 904.
Punch a la Lalla Rookh, 1308.
Roast English Snipe, 868.
Barbe de Capucine Salad, 1038.
Omelet Soufflee, 474.
Pont PEveque Cheese.
Coffee, 1349.
Monday, April — .
Breakfast.
Eggs a la Livingstone, 410.
Fillets of Sole a la Horly, 321.
Corned Beef Hash a la Zingara, 530.
Potatoes au Gratin, 1004.
Strawberries and Cream.
Citncljeon.
Stuffed, Deviled Crabs, 370.
Blanquette of Veal a la Reine, 550.
Lamb Tongue Salad, 1056.
Cream au Cognac, 1258.
Dinner.
Clams, 300.
Pate d'ltalie, 103.
Sardines, 283 Olives.
Broiled Trout, maitre d'h&tel, 314.
Sirloin Pique a la Bordelaise, 491.
Spinach, with Eggs, 940.
Pigeon Cutlets a la Victoria, 815.
Succotash, 1022.
Roast Hindquarter of Spring Lamb, 1361.
Watercress Salad, 1072.
Baba, 1216.
Brie Cheese.
Coffee, 1349.
Tuesday, April — .
Breakfast.
Omelet, bonne femme, 466.
Broiled Beefsteak, 524.
Calf s Brains, black butter, 557.
Hashed Potatoes, 1002.
Brioches a la Conde, 1203.
Cuncljecm.
Scallops Brestoise, 392.
Mutton Stew, Fermiere, 655.
Shrimp Salad, 1067.
Plum Pie, 1094.
Dinner.
Oysters, 298.
Mock Turtle, 17.
Thon, 282. Celery, 290.
Bluefish a la Bordelaise, 341.
Mignons Filets a la Pompadour, 509.
Oyster-plant a la Poulette, 1019.
Antelope Steaks, Colbert sauce, 881.
String Beans, 948.
Roast Rhode Island Turkey, 800.
Chicory Salad, 1045.
Chocolate Ice-cream, 1272.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
MENUS.
57
Wednesday, April — .
Breakfast.
Eggs, with black butter, 414.
Spring Lamb Chops, with Bacon, 647, 754.
Sausages, with White Wine, 735.
Saratoga Potatoes, ion.
Waffles and Sugar, 1196.
Cuncljectt.
Smelts, sauce Bearnaise, 353.
Braised Beef a la Mode, 479.
Stewed Corn, 964.
Tomato Salad, 1070.
Coffee Eclairs, 1244.
Little Neck Clams, 300.
Puree Jackson, 43.
Lyons Sausage, 286. Radishes,
Kingfish, maitre d'h&tel, 329.
Potatoes Hollandaise, 999.
BrZsotin of Veal a 1'Ecarlate, 555.
Spinach, with gravy, 943.
Broiled Turkey Legs a la Diable, 766.
Mushrooms on Toast, 914.
Roast Beef, 527.
Dandelion Salad, 1048.
Omelet Celestine, 477.
Coffee, 1349.
Thursday, April — .
Breakfast.
HHnner.
Omelet Raspail, 467.
Hashed Lamb a 1'Anglaise, 688.
Broiled Calfs Liver, maitre d'hotel, 584, 145.
Stewed Tomatoes, 1027.
Rice Cake, 1222.
Cundjeon.
Broiled Trout au Petit Sale. 314, 754.
Stewed Beef, Dufour, 541.
French Peas.
Croquettes of Sweetbreads, with Mushrooms,
620, 230.
Huckleberry Tarts, 1113.
Rockaway Oysters, 298.
Printanier Royale, 124.
The table
1889Page 37
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Anchovies, 284. Tomatoes, 288.
Codfish, sauce Hollandaise, 352, 160.
Minced Veal a la Catalan, 575,
Chicory, Cream sauce, 932.
Broiled Sirloin a la Bearnaise, 492.
String Beans, 948. Roast Leg of Mutton, 648.
Dandelion salad, 1049.
Chocolate Ice-cream, 1272.
Petites Bouchees a la Mme. Astor, 1238.
Coffee, 1349.
Sunday, March — .
Breakfast
SB inner.
Omelet a la Vanderbilt, 471 .
Boned Broiled Smelts, Bearnaise sauce, 553.
Tripe a la Lyonnaise, 548.
Fried Potatoes, 993. Stewed Prunes a la General Dufour, 1330.
Luncheon.
Cromesquis aux fines herbes, 268, 143.
Stewed Veal a la Marengo, 624.
Spaghetti Napolitaine, 959.
Chicken Salad, 1044. Rice and Orange Pudding, 1130.
East River Oysters, 298.
Consomme Imperial, in.
Radishes, 292. Olives.
Shad with sorrel, 327. Tenderloin of Beef, larded, with stuffed
tomatoes, 516, 1023. Supreme of Chicken a la Rothschild, 790.
Fresh Asparagus, 904. Punch a la Lalla Rookh, 1308.
Roast English Snipe, 868.
Barbe de Capucine Salad, 1038.
Omelet Soufflee, 474.
Pont PEveque Cheese.
Coffee, 1349.
Monday, April — .
Breakfast.
Eggs a la Livingstone, 410.
Fillets of Sole a la Horly, 321.
Corned Beef Hash a la Zingara, 530.
Potatoes au Gratin, 1004.
Strawberries and Cream.
Citncljeon.
Stuffed, Deviled Crabs, 370.
Blanquette of Veal a la Reine, 550.
Lamb Tongue Salad, 1056.
Cream au Cognac, 1258.
Dinner.
Clams, 300. Pate d'ltalie, 103.
Sardines, 283 Olives.
Broiled Trout, maitre d'h&tel, 314. Sirloin Pique a la Bordelaise, 491.
Spinach, with Eggs, 940. Pigeon Cutlets a la Victoria, 815.
Succotash, 1022.
Roast Hindquarter of Spring Lamb, 1361.
Watercress Salad, 1072.
Baba, 1216.
Brie Cheese.
Coffee, 1349.
Tuesday, April — .
Breakfast.
Omelet, bonne femme, 466.
Broiled Beefsteak, 524. Calf s Brains, black butter, 557.
Hashed Potatoes, 1002. Brioches a la Conde, 1203.
Luncheon.
Scallops Brestoise, 392.
Mutton Stew, Fermiere, 655.
Shrimp Salad, 1067.
Plum Pie, 1094.
Dinner.
Oysters, 298.
Mock Turtle, 17.
Thon, 282. Celery, 290.
Bluefish a la Bordelaise, 341. Mignons Filets a la Pompadour, 509.
Oyster-plant a la Poulette, 1019. Antelope Steaks, Colbert sauce, 881.
String Beans, 948. Roast Rhode Island Turkey, 800.
Chicory Salad, 1045.
Chocolate Ice-cream, 1272.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
Wednesday, April — .
Breakfast.
Eggs, with black butter, 414.
Spring Lamb Chops, with Bacon, 647, 754.
Sausages, with White Wine, 735.
Saratoga Potatoes, ion.
Waffles and Sugar, 1196.
Luncheon.
Smelts, sauce Bearnaise, 353.
Braised Beef a la Mode, 479.
Stewed Corn, 964.
Tomato Salad, 1070.
Coffee Eclairs, 1244.
Little Neck Clams, 300.
Puree Jackson, 43.
Lyons Sausage, 286. Radishes,
Kingfish, maitre d'h&tel, 329.
Potatoes Hollandaise, 999. BrZsotin of Veal a 1'Ecarlate, 555.
Spinach, with gravy, 943.
Broiled Turkey Legs a la Diable, 766.
Mushrooms on Toast, 914.
Roast Beef, 527. Dandelion Salad, 1048. Omelet Celestine, 477. Coffee, 1349.
Thursday, April — .
Breakfast.
Dinner.
Omelet Raspail, 467.
Hashed Lamb a 1'Anglaise, 688.
Broiled Calfs Liver, maitre d'hotel, 584, 145.
Stewed Tomatoes, 1027.
Rice Cake, 1222.
Luncheon.
Broiled Trout au Petit Sale. 314, 754. Stewed Beef, Dufour, 541.
French Peas. Croquettes of Sweetbreads, with Mushrooms,
620, 230. Huckleberry Tarts, 1113.
Rockaway Oysters, 298.
Printanier Royale, 124.