Peach Marmalade, 1331.
Cundjeon.
Oysters a la Poulette, 383.
Braised CalPs Liver, Bourgeoise, 583.
Fried Oyster-plant, 1021.
Timbales a la Schultze, 263.
Savarin, 1197.
dinner.
Clams, 300.
Spaghetti, with Tomatoes, 56.
Tomatoes, 288. Olives.
Salmon Croquettes, Cream sauce, 364, 181.
Croustade of Kidneys a la Perigueux, 680, 191.
Chicken Saute, with Tarragon, 774.
Potatoes a 1'Hanna, 1012.
Roast Mutton, 585.
Celery Salad, 1041.
Fruit Pudding, 1161.
Coffee, 1349.
Tuesday, March — .
Ureakfast.
dinner.
Scrambled Eggs, with Asparagus-tops, 406.
Broiled Sardines on toast, 403.
Lamb Chops, sauce Colbert, 647, 190.
Potatoes Lyonnaise, 991.
Maraschino Jelly, 1319.
Cundjeon.
Stuffed Deviled Clams, 376.
Hamburg Steak, Poivrade sauce, 526, 194.
Broiled Tomatoes, 1025.
Iced Timbale of Rice, 1175.
Blue Point Oysters, 298.
Clear Green Turtle, 18
Radishes, 292. Caviare, 281.
Red-snapper, Remoulade sauce, 309, 209.
Sirloin Steak a la Parisienne, 495.
Potatoes a la Windsor, 1008.
Broiled Sweetbreads, Colbert sauce, 617.
Brussels Sprouts, 922.
Roast Chicken, 755.
Watercress Salad, 1072.
Rum Cake, 1229.
Coffee, 1349.
Wednesday, March — .
Breakfast,
Omelet, with fine Herbs, 451.
Codfish, cream sauce, 352, 181.
Mashed Potatoes, 998.
Corned-beef Hash en bordure, 531.
Malaga Grapes.
Cnndjcon.
dinner.
Stuffed Deviled Lobster, 367.
Grenadin of Veal, with mashed Peas, 586.
Sweet Potatoes soufflees, 1010.
Boiled Apple Dumplings, 1122.
Little Neck Clams, 300.
Brunoise, with Rice, 3.
Olives. Lyons Sausage, 286.
Bass a la Chambord, 343.
Leg of Mutton a la Conde, 649.
Potato Croquettes, 997.
Chicken Livers, with Madeira Wine, 767.
Asparagus, sauce Hollandaise, 904.
Roast Beef, 527.
Tomato, Mayonnaise salad, 1071.
Iced Pound Cake, 1193.
Coffee, 1349.
MENUS.
55
Thursday, March — .
Breakfast.
?Dinner.
Poached Eggs on toast, anchovy butter, 404.
Fried Whitebait, 301.
Tripe a la Bordelaise, 544.
Hashed Potatoes au Gratin, 1004.
Creme-en-mousse au maraschino, 1257.
Ctmctyccm.
Crabs a la St. Jean, 371.
Hashed Turkey en bordure, 805.
Stewed Lima Beans, 952.
Pumpkin Pie, 1099.
Blue Point Oysters, 298.
Cream of Lima Beans, 75.
Celery, 290. Thon, 282.
Salmon a 1'Irlandaise, 307.
Shoulder of Lamb, Flamande, 699.
Risotto, 1017.
Sweetbreads, larded, with Mushrooms, 609.
Green Peas a TAnglaise, 978.
Roast Red-head Ducks, 876.
Watercress Salad, 1072.
Charlotte Russc, 1261.
Stilton Cheese.
Coffee, 1349.
Friday, March —.
Breakfast.
Tomato Omelet, 456.
Shad, with Sorrel, 327.
Potatoes, maitre d'h6tel, 985.
Spaghetti au Gratin, 961.
• Rice and Milk, 1177.
Cunctyeon.
Fish Balls, 347.
Stewed Beef a 1'Egyptienne, 540.
Rice a la Ristori, 1016.
Lobster Salad, 1061.
Peach Tarts, 1106.
Sinner.
Little Neck Clams, 300.
Onion, 130.
Sardines, 283. Olives.
Red-snapper, Egg sauce, 309, 161.
Mutton Chops, Napolitaine, 646.
Beans Panaches, 950.
Chicken Croquettes a 1'Ecarlate, 760.
Cauliflower, Hollandaise, 925, 160.
Roast Corn Plovers, 865.
Chicory Salad, 1045.
Baba au Madere, 1217.
Coffee, 1349.
Saturday, March — .
Breakfast.
Eggs a la Tripe, 419.
Fried Sole, Colbert sauce, 320.
Hashed Mutton en bordure, 653.
Potatoes en paille, 1014.
Corn Fritters, 965.
Ctmcljecm.
Broiled Veal Kidneys, with Bacon, 713.
Braised Beef en Daube, 483.
Stuffed Peppers, 975.
Allumettes, 1205
5D inner.
Rockaway Oysters, 298.
Chiffonade, 14.
The table
1889Page 36
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Peach Marmalade, 1331.
Luncheon.
Oysters a la Poulette, 383. Braised CalPs Liver, Bourgeoise, 583.
Fried Oyster-plant, 1021.
Timbales a la Schultze, 263.
Savarin, 1197.
dinner.
Clams, 300.
Spaghetti, with Tomatoes, 56. Tomatoes, 288. Olives.
Salmon Croquettes, Cream sauce, 364, 181.
Croustade of Kidneys a la Perigueux, 680, 191.
Chicken Saute, with Tarragon, 774.
Potatoes a 1'Hanna, 1012.
Roast Mutton, 585.
Celery Salad, 1041.
Fruit Pudding, 1161.
Coffee, 1349.
Tuesday, March — .
Breakfast.
dinner.
Scrambled Eggs, with Asparagus-tops, 406.
Broiled Sardines on toast, 403.
Lamb Chops, sauce Colbert, 647, 190.
Potatoes Lyonnaise, 991.
Maraschino Jelly, 1319.
Cundjeon.
Stuffed Deviled Clams, 376. Hamburg Steak, Poivrade sauce, 526, 194.
Broiled Tomatoes, 1025. Iced Timbale of Rice, 1175.
Blue Point Oysters, 298. Clear Green Turtle, 18
Radishes, 292. Caviare, 281.
Red-snapper, Remoulade sauce, 309, 209.
Sirloin Steak a la Parisienne, 495.
Potatoes a la Windsor, 1008.
Broiled Sweetbreads, Colbert sauce, 617.
Brussels Sprouts, 922.
Roast Chicken, 755.
Watercress Salad, 1072.
Rum Cake, 1229.
Coffee, 1349.
Wednesday, March — .
Breakfast,
Omelet, with fine Herbs, 451. Codfish, cream sauce, 352, 181.
Mashed Potatoes, 998.
Corned-beef Hash en bordure, 531.
Malaga Grapes.
Cnndjcon.
dinner.
Stuffed Deviled Lobster, 367.
Grenadin of Veal, with mashed Peas, 586.
Sweet Potatoes soufflees, 1010.
Boiled Apple Dumplings, 1122.
Little Neck Clams, 300.
Brunoise, with Rice, 3.
Olives. Lyons Sausage, 286.
Bass a la Chambord, 343. Leg of Mutton a la Conde, 649.
Potato Croquettes, 997.
Chicken Livers, with Madeira Wine, 767.
Asparagus, sauce Hollandaise, 904.
Roast Beef, 527.
Tomato, Mayonnaise salad, 1071.
Iced Pound Cake, 1193.
Coffee, 1349.
Thursday, March — .
Breakfast.
Dinner.
Poached Eggs on toast, anchovy butter, 404.
Fried Whitebait, 301.
Tripe a la Bordelaise, 544.
Hashed Potatoes au Gratin, 1004.
Creme-en-mousse au maraschino, 1257.
Luncheon.
Crabs a la St. Jean, 371.
Hashed Turkey en bordure, 805.
Stewed Lima Beans, 952.
Pumpkin Pie, 1099.
Blue Point Oysters, 298.
Cream of Lima Beans, 75.
Celery, 290. Thon, 282.
Salmon a 1'Irlandaise, 307. Shoulder of Lamb, Flamande, 699.
Risotto, 1017.
Sweetbreads, larded, with Mushrooms, 609.
Green Peas a TAnglaise, 978.
Roast Red-head Ducks, 876.
Watercress Salad, 1072.
Charlotte Russc, 1261.
Stilton Cheese.
Coffee, 1349.
Friday, March —.
Breakfast.
Tomato Omelet, 456. Shad, with Sorrel, 327. Potatoes, maitre d'h6tel, 985. Spaghetti au Gratin, 961. • Rice and Milk, 1177.
Cunctyeon.
Fish Balls, 347.
Stewed Beef a 1'Egyptienne, 540.
Rice a la Ristori, 1016.
Lobster Salad, 1061.
Peach Tarts, 1106.
Dinner.
Little Neck Clams, 300.
Onion, 130.
Sardines, 283. Olives.
Red-snapper, Egg sauce, 309, 161. Mutton Chops, Napolitaine, 646.
Beans Panaches, 950.
Chicken Croquettes a 1'Ecarlate, 760.
Cauliflower, Hollandaise, 925, 160.
Roast Corn Plovers, 865.
Chicory Salad, 1045.
Baba au Madere, 1217.
Coffee, 1349.
Saturday, March — .
Breakfast.
Eggs a la Tripe, 419.
Fried Sole, Colbert sauce, 320.
Hashed Mutton en bordure, 653.
Potatoes en paille, 1014.
Corn Fritters, 965.
Ctmcljecm.
Broiled Veal Kidneys, with Bacon, 713.
Braised Beef en Daube, 483.
Stuffed Peppers, 975.
Allumettes, 1205
Dinner.
Rockaway Oysters, 298.
Chiffonade, 14.