Radishes, 292. Celery, 290.
Shad, with fine Herbs, 315.
Fricandeau, with Sorrel, 577.
Piloff of Chicken a la Turque, 782.
Beans Panaches, 950.
Roast Squab, 816.
Barbe de Capucine Salad, 1038.
Peach Pudding a la Richelieu, 1150.
Swiss Cheese.
Coffee, 1349.
Friday, April — .
Breakfast,
Eggs au Miroir, 425.
Broiled Fresh Mackerel, 329.
Mutton Chops a la Provenc^tle, 642.
Lima Beans, 952.
Galette, 1221.
Frogs a la Poulette, 399.
Chicken Pot-pie, 757.
Risotto, 1017.
Lobster Salad, 1061.
French Pudding a la Delmonico, 1 139.
Tomatoes,
JDinner.
Clams, 300.
Puree of Crecy, 47.
Olives.
Bass a la Chambord, 343.
Porterhouse Steak a la Bordelaise, 491.
Stewed Oyster-plant, 1018.
Sweetbreads a la Financiere, 603.
Fresh Peas, 978.
Roast Spring Chicken, 755.
Chicory Salad, 1046.
Kirsch Jelly, 1319.
Cheddar Cheese.
Coffee, 1349.
THE TABLE.
Saturday, April — .
Breakfast.
Dinner.
Omelet, with Chicken Livers, 464.
Broiled Smelts, Tartare sauce, 353, 207.
Pig's Feet, St. Hubert, 727.
Potato Croquettes, 997.
Stewed Apricots, 1335.
Cunctji
|eon.
Fried Whitebait, 301.
Braised Noix of Veal a la Providence, 590.
Spinach a 1'Anglaise, 940:
Macedoine Salad, 1063.
Chocolate Eclairs, 1243.
Shrewsbury Oysters, 298.
Giblets, with Barley, 21.
Bologna Sausages, 286. Radishes, 292.
Fresh Mackerel, Colbert, 329, 190.
Croustade of Chicken Livers, 763.
Turnips, with gravy, 967.
Lamb Sweetbreads en caisses, 274.
Artichokes Barigoul, 897.
Snipe sur Canape, 868.
Doucette Salad, 1054.
Cocoanut Pudding, 1147.
Coffee, 1349,
Sunday, April — .
Breakfast.
Eggs, with Tarragon, 429.
Haddock, Cream sauce, 352, 181.
Calf's Liver Saute al'Italienne, 580
Corn, stewed with butter, 964.
Cream Renversee, 1252.
Ctmcljemt.
Sole au Gratin, 319.
Stewed Beef a la Dufour, 541.
Broiled Tomatoes, 1025.
Timbales a la Schultze, 263.
Fresh Strawberry Tarts, 1117.
dinner.
Blue Point Oysters, 298.
Consomme Princesse, 113.
Olives. Radishes, 292.
Stuffed Lobster, 367.
Saddle of Mutton, Londonderry sauce, 668.
Fried Oyster-plant, 1021.
Coquilles of Chicken, with Mushrooms, 271,
Fresh Asparagus, 904. [230.
Punch au Kirsch, 1303.
Roast Teal Ducks, 859.
Celery, Mayonnaise Salad, 1042.
Rum Cake, 1229.
Gorgonzolla Cheese.
Coffee, 1349.
Monday, April — .
Breakfast.
Omelet, with fine Herbs, 451.
Hamburg Steak, Russian sauce, 526.
Kidneys, stewed with Madeira, 662.
Saratoga Potatoes, ion.
Riceyand Cream a la Croce, 1296.
Ctmcljeon.
Gerthins Welsh Rarebit, 296.
Fish Balls, 347.
Hashed Turkey, with Cream, 804.
Russian Salad, 1065.
Custard Pie, noo.
CHnner.
Little Neck Clams, 300.
Brunoise, with Sorrel, 4.
Radishes, 292. Lyons Sausage, 286.
Shad, vert-pre, 328.
Sweetbreads a la Catalan, 616.
New String Beans au blanc, 947.
Balotine of Lamb au jus, 675.
French Peas.
Roast Goose, 808.
Watercress Salad, 1072.
Apple Fritters, 1191.
Coffee, 1349.
MENUS.
59
Tuesday, April — .
33rmkfct0t.
dinner.
Eggs a la Reine, 438.
Codfish Tongues, with black butter, 349.
Tripe a la Lyonnaise, 548.
Stewed Turnips, 967.
Brioche, 1201.
Ctmcljecm.
Broiled Trout, maitre d'h&tel, 314.
Cucumber Salad, 289.
Escalops of Veal a la Duxelle, 569.
Mashed Potatoes, 998.
Mille Feuilles, 1223.
East River Oysters, 298.
Ox-tail, with Barley, 38.
Olives. Radishes, 292.
Bouchees a la Reine, 270.
Beef Tongue a la Gendarme, 532.
Tomatoes a la Bock, 1026.
Haricot of Lamb a la Providence, 701.
The table
1889Page 38
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Radishes, 292. Celery, 290.
Shad, with fine Herbs, 315.
Fricandeau, with Sorrel, 577.
Piloff of Chicken a la Turque, 782.
Beans Panaches, 950.
Roast Squab, 816.
Barbe de Capucine Salad, 1038.
Peach Pudding a la Richelieu, 1150.
Swiss Cheese.
Coffee, 1349.
Friday, April — .
Breakfast,
Eggs au Miroir, 425.
Broiled Fresh Mackerel, 329.
Mutton Chops a la Provenc^tle, 642.
Lima Beans, 952.
Galette, 1221.
Frogs a la Poulette, 399.
Chicken Pot-pie, 757.
Risotto, 1017.
Lobster Salad, 1061.
French Pudding a la Delmonico, 1 139.
Tomatoes,
JDinner.
Clams, 300.
Puree of Crecy, 47.
Olives.
Bass a la Chambord, 343.
Porterhouse Steak a la Bordelaise, 491.
Stewed Oyster-plant, 1018.
Sweetbreads a la Financiere, 603.
Fresh Peas, 978.
Roast Spring Chicken, 755.
Chicory Salad, 1046.
Kirsch Jelly, 1319.
Cheddar Cheese.
Coffee, 1349.
THE TABLE.
Saturday, April — .
Breakfast.
Dinner.
Omelet, with Chicken Livers, 464.
Broiled Smelts, Tartare sauce, 353, 207.
Pig's Feet, St. Hubert, 727.
Potato Croquettes, 997.
Stewed Apricots, 1335.
Cunctji
|eon.
Fried Whitebait, 301.
Braised Noix of Veal a la Providence, 590.
Spinach a 1'Anglaise, 940:
Macedoine Salad, 1063.
Chocolate Eclairs, 1243.
Shrewsbury Oysters, 298.
Giblets, with Barley, 21.
Bologna Sausages, 286. Radishes, 292.
Fresh Mackerel, Colbert, 329, 190.
Croustade of Chicken Livers, 763.
Turnips, with gravy, 967.
Lamb Sweetbreads en caisses, 274.
Artichokes Barigoul, 897.
Snipe sur Canape, 868.
Doucette Salad, 1054.
Cocoanut Pudding, 1147.
Coffee, 1349,
Sunday, April — .
Breakfast.
Eggs, with Tarragon, 429.
Haddock, Cream sauce, 352, 181.
Calf's Liver Saute al'Italienne, 580
Corn, stewed with butter, 964.
Cream Renversee, 1252.
Ctmcljemt.
Sole au Gratin, 319.
Stewed Beef a la Dufour, 541.
Broiled Tomatoes, 1025.
Timbales a la Schultze, 263.
Fresh Strawberry Tarts, 1117.
dinner.
Blue Point Oysters, 298.
Consomme Princesse, 113.
Olives. Radishes, 292.
Stuffed Lobster, 367.
Saddle of Mutton, Londonderry sauce, 668.
Fried Oyster-plant, 1021.
Coquilles of Chicken, with Mushrooms, 271,
Fresh Asparagus, 904. [230.
Punch au Kirsch, 1303.
Roast Teal Ducks, 859.
Celery, Mayonnaise Salad, 1042.
Rum Cake, 1229.
Gorgonzolla Cheese.
Coffee, 1349.
Monday, April — .
Breakfast.
Omelet, with fine Herbs, 451.
Hamburg Steak, Russian sauce, 526.
Kidneys, stewed with Madeira, 662.
Saratoga Potatoes, ion.
Riceyand Cream a la Croce, 1296.
Ctmcljeon.
Gerthins Welsh Rarebit, 296.
Fish Balls, 347.
Hashed Turkey, with Cream, 804.
Russian Salad, 1065.
Custard Pie, noo.
CHnner.
Little Neck Clams, 300.
Brunoise, with Sorrel, 4.
Radishes, 292. Lyons Sausage, 286.
Shad, vert-pre, 328.
Sweetbreads a la Catalan, 616.
New String Beans au blanc, 947.
Balotine of Lamb au jus, 675.
French Peas.
Roast Goose, 808.
Watercress Salad, 1072.
Apple Fritters, 1191.
Coffee, 1349.
MENUS.
59
Tuesday, April — .
33rmkfct0t.
dinner.
Eggs a la Reine, 438.
Codfish Tongues, with black butter, 349.
Tripe a la Lyonnaise, 548.
Stewed Turnips, 967.
Brioche, 1201.
Ctmcljecm.
Broiled Trout, maitre d'h&tel, 314.
Cucumber Salad, 289.
Escalops of Veal a la Duxelle, 569.
Mashed Potatoes, 998.
Mille Feuilles, 1223.
East River Oysters, 298.
Ox-tail, with Barley, 38.
Olives. Radishes, 292.
Bouchees a la Reine, 270.
Beef Tongue a la Gendarme, 532.
Tomatoes a la Bock, 1026.
Haricot of Lamb a la Providence, 701.