Boiled Mustard Dressing a la Maria

Ingredients

• One tablespoon butter
• one small tablespoon flour
• two teaspoons mustard
• juice of one onion
• cayenne pepper
• salt
• three-quarters cup boiled milk
• yolks of two eggs
• juice of one lemon
• three tablespoons melted butter

Method

1. 1

   In a saucepan, combine butter, flour, mustard, onion juice, pepper, and salt.

2. 2

   Stir until thickened, then quickly add milk and egg yolks.

3. 3

   Remove from heat, add lemon juice and melted butter, and stir until cold.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 466. The excerpt below is the record exactly as published.

Boiled Mustard Dressing a la Maria Assaisonnement a la Moutarde, bouilli, a la Maria One tablespoon butter, one small tablespoon flour, two teaspoons mustard, juice of one onion, cayenne pepper, salt, three-quarters cup boiled milk, yolks of two eggs, juice of one lemon, three table¬ spoons melted butte

Cook this with the app: pantry check, scaling, and the assistant.