Recipes from The Swedish, French, American cook book
Records 1,651 to 1,700 of 2,454, in reading order. Each links to a modern interpretation.
Artichoke-and-Sweetbread Salad a la Mayonnaisep. 445Tomato-and-Endive Saladp. 446Celery-and-Apple Salad a l’Italiennep. 446Salad a la Jardinierep. 446Grape Fruit Salad a la Irenep. 446Grape Fruit Salad (Salade de Pomelo)p. 446Sweetbread Salad (Salade au Ris de Veau)p. 446Assorted Fruit Salad (Salade de Fruits assortis)p. 447Julienne Salad (Salade Julienne) a la Ethel Bayesp. 447Salad a la Casanovap. 447Asparagus-and-Tomato Salad a la Hammondp. 448Asparagus-and-Tomato Salad a la Waldep. 448Fruit Salad (Salade de Fruits) a l’Aurorep. 448Mushroom Salad a la Ericsson Hammondp. 448Potato Salad (Salade de Pommes de Terre) a la Siciliennep. 449Potato-and-Beet Salad a la Hildurp. 449Salad of Chicory, Egg, and Tomatop. 449Egg Salad (Salade d’ CEufs) a la Royalep. 449Russian Egg Salad (Salade d’ CEufs a la Russe)p. 449Egg-and-Tomato Salad a la Jardinierep. 450Shrimp Salad (Salade de Crevettes) a la Mathildap. 450Shrimp-and-Tomato Saladp. 450Shrimp-and-Apple Salad a l’Americainep. 450Lobster Salad a la Octaviousp. 451Artichoke-and-Crab Salad a la Lydie Matildep. 451Crab Salad in Grape Fruit a la Bregittap. 451Salad of Stuffed Tomato a la Anna Cathrinap. 451Crab Salad a l’Italiennep. 452Cauliflower in Tomato Aspicp. 452Cucumbers and Peas in Aspicp. 452Salad in Aspic a la Anna Mariap. 452Salad of Cucumber and Tomato in Aspic, a la Ednap. 452Tomato in Aspic (Tomates en Aspic) a la Waldep. 452Tomato Salad in Aspic (Salade de Tomate en Aspic) a la Gimop. 453Macedoine Salad in Aspic, a la James Gillilandp. 453Salad in Aspic (Salade en Aspic) a la Alexandrap. 453Cream Sauce (Bechamel) a l’Allemandep. 454Meuniere Sauce (Sauce Meuniere)p. 454Bearnaise Sauce (Sauce Bearnaise)p. 454Anchovy Sauce (Sauce a TAnchois)p. 454Tomato Sauce (Sauce Tomate) a l'Allemandep. 454Melted Butter Sauce (Sauce blanche)p. 454Brown Butter Sauce (Beurre noir)p. 454Shrimp Sauce (Sauce aux Crevettes) a la Ericsson Hammondp. 454Chateaubriand Sauce (Sauce a la Chateaubriand)p. 454Tomato Sauce (Sauce Tomate) a l'Aurorep. 454Cream Sauce (Bechamel)p. 455Bretonne Sauce (Sauce Bretonne)p. 455Orange Sauce (Sauce a la Bigarade)p. 455Bordelaise Sauce (Sauce Bordelaise)p. 455