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Bordelaise Sauce (Sauce Bordelaise)
From The Swedish, French, American cook book, 1918
Serves 6
Serve with different kinds of entrees and meat dishes.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
14Calories
1 gProtein
2 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories14 kcal
Protein0.9 g
Carbohydrates1.7 g
Fiber0 g
Sugars0.2 g
Total Fat0.1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium282 mg
Potassium43 mg
Calcium5.3 mg
Iron0.2 mg
Magnesium2.7 mg
Phosphorus11 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate3.4 mcg
Choline2.2 mg
Caffeine0 mg
Water86 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 455. The excerpt below is the record exactly as published.
Bordelaise Sauce ( Sauce Bordelaise) Color one and a half cups of rich beef stock or bouillon with kitchen bouquet and flavor with some tomato juice. Dissolve one tablespoon flour in half cup water; strain this flour to the stock then let it simmer for about twenty minutes — skimming it several times; add about four tablespoons sherry, then two tablespoons chopped parsley. This sauce is served with different kinds of entrees and meat dishes. Bourguignonne Sauce ( Sauce Bourguignonne) Put a tablespoon butter in a saucepan; add one and a half cups rich stock, six small shallots or small white onions, one dozen button mushrooms. When the shallots and mushrooms are cooked thicken the sauce with two tablespoons flour dissolved in half cup water; add half cup sherry and some thin sliced truffles; color with kitchen bouquet
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