Cauliflower in Tomato Aspic
From The Swedish, French, American cook book, 1918
Serves 4
Serve with any kind of meat, bird, or cheese dish.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 452. The excerpt below is the record exactly as published.
Cauliflower in Tomato Aspic Aspic de Toznate au Chou-deur Glaze timbale moulds with red tomato aspic. Have cauliflower cooked and separated
Cook this with the app: pantry check, scaling, and the assistant.