Recipes from The Swedish, French, American cook book
Records 1,251 to 1,300 of 2,454, in reading order. Each links to a modern interpretation.
Snipe a la Waldep. 354Roast Grouse a la Gimop. 355Grouse a la Salmisp. 355Broiled Snipe with Butterp. 355Grouse Cutlet with Green Peas a la Ailsap. 355Grouse with Mushrooms a la Dauphinep. 356Grouse Cutlets a la Commodorep. 356Grouse Mousse a la Hammondp. 356Roast Grouse with Watercressp. 356Roast Ortolans a la Walleyp. 357Grouse Mousse a la Perigueuxp. 357Ortolans in Cups a la Soubisep. 357Ortolan in Patties au Jusp. 357Timbale of Grouse Mousse with Trufflesp. 357Ortolans in Puree of Game a la Chasseurp. 358Puree of Ortolans a la Fanchonettep. 358Ortolans with Cream Saucep. 358Roast Plovers a la New Yorkp. 358Roast Venison a la Corinthiennep. 358Ortolans a la Kromeskysp. 358Ortolans a la Russep. 359Ortolans with Rice (Ortolans au Riz), a la Victoriap. 359Timbales of Ortolans, a la Hildur Alexandrap. 359Boned Stuffed Plovers with Chicken, a la Lincolnp. 360Plovers a la Jardinierep. 360Broiled Plover with Butterp. 360Roast Venisonp. 360Venison Cutlets a la Gustaf Adolfp. 360Garnished Saddle of Venisonp. 361Venison with Mushrooms a la Edwardp. 361Stuffed Venison Cutlets with Mushrooms a la Alfredp. 361Venison Cutlets with Green Peas, a la Perigordp. 362Boiled Rabbit a la Bregittap. 363Ragout of Venison a la Hammondp. 363Grilled Venison Cutlets a la Corinthiennep. 363Mousse of Venison a la Ericssonp. 363Timbale of Mousse of Venison a la Hollandaisep. 363Quenelles of Mousse of Venison with Mushroom Saucep. 363Roast Stuffed Rabbit a la Europeennep. 364Boned Rabbit with Veal a la Perigordp. 364Stuffed Rabbit Cutlet with Chicken, a la Russep. 366Saute of Rabbit with Trufflesp. 366Larded Braised Fillet of Rabbit a la Hammondp. 366Larded Braised Rabbit Cutlet a la Venitiennep. 366Rabbit Cutlet (Cotelette de Lapin) a la Mussulmanep. 367Mousse of Rabbit (Mousse de Lapin) a la Hammondp. 368Rabbit Cutlet (Cotelette de Lapin) a la Douanierep. 368Mousse of Rabbit with String Beans, a la Pompadourp. 368Roll of Rabbit (Roulade de Lapin) a la Boudinp. 368Rabbit a la Fricasseep. 369