Squab in Aspic a la Benoria
From The Swedish, French, American cook book, 1918
Serves 4
Serve with salad in the center.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 328. The excerpt below is the record exactly as published.
Glaze a ring mould with aspic about half inch thick [see recipe: Squab in Aspic a la Hammond]. When they are prepared, chaud- froid and glaze in the same wa
Cook this with the app: pantry check, scaling, and the assistant.