Recipes from The Swedish, French, American cook book
Records 601 to 650 of 2,454, in reading order. Each links to a modern interpretation.
Aspic of Lobster (Homard en Aspic) a la Chaud-froidp. 161Lobster Cutlet (Cotelette de Homard) a la Alexandrap. 161Lobster with Mayonnaise (Mayonnaise au Homard) a la Eldorap. 161Stuffed Cucumber with Lobster a l’Americainep. 162Lobster on the Skewer a la Chaud-froidp. 162Aspic of Lobster with Spinach, a la Lydie Matildep. 162Lobster a la Figarop. 163Lobster a la Celestinep. 163Scalloped Lobsters on Half Shell a l’Americainep. 163Lobster in Tomatoes a la Ericsson Hammondp. 164Mousse of Lobster (Mousse de Homard) a la Godfreyp. 164Timbale of Lobster (Homard en Timbale) a la Hammondp. 165Shrimp Mousse (Mousse de Crevettes) a la Europeennep. 165Shrimp Mousse (Mousse de Crevettes) a la Ericsson Hammondp. 166Shrimp Mousse a la Charlottep. 166Shrimp Mousse a la Waldep. 166Souffle of Shrimps with Spinach a la Princessep. 166Stuffed Tomatoes with Mousse of Shrimpsp. 166Shrimps a la Poulettep. 167Mousse of Shrimps a la Baltimoriennep. 167Mousse of Shrimp a la Princessep. 167Mousse of Shrimps a la Gimop. 167Mousse of Shrimps with Spinach a la Princessep. 168Timbale of Mousse of Shrimps a la Honey-combp. 168Stuffed Cucumber with Shrimp Mousse a la Hollandaisep. 168Shrimp Mousse a la Siciliennep. 169Spaghetti Baskets with Shrimp Mousse a la Ericsson Hammondp. 169Stuffed Turnips with Shrimps a la Emma Charlottep. 169Basket with Shrimps a la Fanchonettep. 169Mousse of Shrimps a la Gimo, with Hollandaise Saucep. 169Croustades with Shrimps a la Newbourgp. 170Shrimp Filling for Croustadesp. 170Fried Shrimps a la Bearnaisep. 170Shrimp Pie a la Supremep. 170Shrimps a la Newbourgp. 171Shrimps with Mushrooms a la Parisiennep. 171Shrimp Mousse in Tomatoes a la Princessep. 171Quenelles of Shrimp with Anchovy Sauce a la Allgatp. 172Creamed Shrimps in Patties a l’Americainep. 172Shrimp Filling for Petitsp. 172Fried Shrimp Cutlets a la Meunierep. 172Shrimps in Potato Baskets a la Poulettep. 172Supreme of Shrimps in Spinach Mousse a la Bayesp. 172Shrimp Aspicp. 172Chartreuse of Shrimpsp. 174Chartreuse of Shrimpsp. 174Shrimp Cutlets (Cotelettes de Crevettes) a la Mayonnaisep. 174Devilled Crabsp. 174Shrimp with Mayonnaise a la Octaviousp. 174Stuffed Cucumber with Shrimps a l’Americainep. 175